The Trumpet Shell is a spiral sea snail — scientifically classified as a gastropod mollusk (Neptunea species). The edible portion is the mollusk's muscular foot, which it uses to move along the ocean floor. This delicacy has been prized in culinary traditions for centuries.
Trumpet Shell is a natural protein source that is easily absorbed by the body. It contains essential microelements — particularly iodine and fluoride — as well as vitamins. The high glycogen content in its meat helps sustain energy during intense physical activity. And, of course, it simply tastes exceptional.